Tri Carragh is Gaelic for ‘three pillars’. It’s a nod and celebration to the three fundamental core ingredients which are used in the creation of whisky. Water, barley and yeast have been used for centuries to produce Scotland’s finest spirit. When put through their paces, left to rest for years in an oak cask, they create a unique liquid, every single time. Independent bottler Try Carragh select their single cask whiskies in a thoughtful manner, choosing the distillery and spirit which will encourage the most conversation.