Lochlea is an independently-owned distillery. They have been quietly producing, casking, and maturing their whisky over the last few years. Now that the spirit is reaching three years plus, they are launching their first whiskies.
Lochlea was first led by the experience and expertise of distillery manager Malcolm Rennie. It is now under the management of ex-Laphroaig Distillery Manager John Campbell. Having built up one of the top 10 Scotch brands in the world over the past 27 years, John brings a wealth of knowledge to help Lochlea fulfil its potential.
Love, care and attention from field to cask has created this whisky. The family-run farm grows and harvests their own barley and the water is raised from their own wells.
Lochlea single malt is a whisky for drinking. So pick up a bottle, open it, and share it with friends and loved ones.