Discovering Unique Whiskies from Unexpected Regions

Whiskey. A drink steeped in tradition, history, and craftsmanship. Scotland, Ireland, the United States; these are the names that come to mind when someone mentions whiskey. But what if we looked beyond these legendary producers? What if we ventured into places where whiskey-making isn’t just unusual, it’s almost unheard of? The world of spirits is vast, and innovation thrives in the most unexpected corners. Let’s embark on a journey through ten whiskey producers from places you’d never expect.

1. India – Amrut Fusion

Yes, India. While the country is one of the largest consumers of whiskey globally, its production has been underrated—until recently. Amrut Fusion is a prime example of why that perception is changing. This single malt combines Indian and Scottish barley, creating a bold yet smooth profile. It has garnered numerous awards, even competing with some of Scotland’s best. According to Whisky Advocate, Indian whisky exports have increased by over 200% in the last decade.

2. Taiwan – Kavalan Solist Vinho Barrique

A country known for bubble tea producing world-class whiskey? Believe it. Kavalan’s rapid rise to global recognition is nothing short of remarkable. The subtropical climate speeds up the aging process, intensifying flavors in a way traditional whiskey regions can’t replicate. In 2015, their Solist Vinho Barrique won “World’s Best Single Malt” at the World Whiskies Awards. That’s no small feat for a brand barely two decades old.

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3. France – Brenne Estate Cask

Cognac country? Yes. Whiskey country? Also yes. France, the world’s biggest consumer of Scotch, has been quietly refining its own unique expressions. Brenne Estate Cask is aged in French Limousin oak and finished in Cognac casks, bringing a smooth, fruit-forward experience. A sip of this, and you’ll wonder why France isn’t more famous for its whiskey.

4. Sweden – Mackmyra Svensk Rök

Sweden, a land of icy landscapes and crisp air, is also home to an innovative whiskey scene. Mackmyra Svensk Rök (“Swedish Smoke”) is the country’s first smoky single malt, using juniper wood in the malting process instead of the usual peat. The result? A distinctly Scandinavian take on a time-honored tradition.

5. South Africa – Bain’s Cape Mountain

While South Africa is more famous for its wine, Bain’s Cape Mountain whiskey has been quietly making waves. Crafted from 100% South African corn and aged in first-fill bourbon casks, it’s a sweet, smooth whiskey with a vanilla and toffee profile. In 2018, it was named “World’s Best Grain Whisky” at the World Whiskies Awards.

6. Israel – Milk & Honey Classic Single Malt

Whiskey from the Middle East? Now that’s unexpected. Milk & Honey, Israel’s first whiskey distillery, operates in a climate where whiskey ages at an accelerated pace, much like Taiwan’s Kavalan. Their Classic Single Malt is complex, with notes of vanilla, dried fruit, and spice. The brand even has a whiskey aged in casks exposed to the Dead Sea’s extreme conditions.

7. New Zealand – Thomson Two Tone

New Zealand, known for its stunning landscapes, is now carving out space in the whiskey world. Thomson Whisky is a standout, with its Two Tone expression combining bourbon and red wine cask aging. It’s a beautiful fusion of vanilla, spice, and fruit notes. Given New Zealand’s history of making world-class wines, their whiskey potential is just beginning to unfold.

8. Mexico – Sierra Norte Yellow Corn

Tequila? Mezcal? Yes. Whiskey? Surprisingly, also yes. Sierra Norte, a brand based in Oaxaca, uses native heirloom corn to create a whiskey that is both bold and deeply connected to its region’s heritage. The different corn varieties—yellow, white, black, and purple—each impart unique flavor profiles. It’s a testament to how terroir can shape a spirit’s character.

9. Germany – Stork Club Straight Rye

Germany might be better known for its beer, but its whiskey scene is growing. Stork Club, based in Brandenburg, focuses on rye whiskey, taking inspiration from America’s classic style but adding a distinctly European touch. The rye spice is balanced with fruit and caramel notes, making for an intriguing sip.

10. Pakistan – Murree Brewery 12-Year Single Malt

Yes, Pakistan. A country where alcohol production is highly restricted has produced a truly remarkable whiskey. Murree Brewery’s 12-Year Single Malt is smooth, rich, and tasty. It’s not widely available, but those lucky enough to try it often compare it to some of the best Scottish malts.

A Final Thought

The world of whiskey is evolving, stretching far beyond its traditional strongholds. From the sunny vineyards of France to the bustling streets of Tel Aviv, these unusual whiskey producers prove that great spirits can come from anywhere. So, next time you reach for a bottle, why not take a step off the beaten path? Who knows, you might just find your new favourite in the most unexpected place.