Jameson Crested x Eight Degrees Brewing Collaboration

Irish Distillers has joined forces with Eight Degrees Brewing to create a second experimental limited edition of Jameson Crested. Launching in April 2021, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels is the next step in the collaboration between Irish Distillers and its Co. Cork neighbour, Eight Degrees.

Making the most of their close relationship, in 2020 Eight Degrees finished their Belgian Tripel craft beer in Jameson sherry casks. Named Devil’s Ladder after the best-known hiking route up Ireland’s tallest peak, the beer takes taste to new heights. 

Always seeking an opportunity to innovate, Jameson returned the compliment by selecting a special whiskey to mature in the beer-soaked barrels. After four months of maturation, the result is an evolution of Jameson Crested, an Irish whiskey with abundant spices, floral hops and sweetness, while the oak and malt work in tandem to add a toasted cereal character. 

Jameson Crested x Eight Degrees Tasting Notes

Nose: Initial notes of clove spice and cinnamon along with rich caramelised brown sugar and a roasted malt character that complements the sherry casks’ influence of toasted oak and dried fruits.

Palate: Round with abundant spices and a delicate floral hoppy character. Vanilla sweetness comes to the fore with a soft fruit note lingering in the background while the oak and malt work in tandem adding a toasted cereal element to the whiskey.

Finish: Lingering with the spices slowly fading, allowing the sweet nature of the oak and malt to remain until the very end.

Irish Distillers' Blender Dave McCabe said: “It’s no secret that the flavours found in beer and whiskey complement each other. We are delighted that in recent years our relationship and indeed proximity to Eight Degrees Brewing here in Cork has created a canvas for collaboration and experimentation in this space, both as part of the Jameson Caskmates Series and beyond. The Belgian Tripel beer finish brings a balanced contribution to Jameson Crested, accentuating elements such as sweetness in the form of vanilla and brown sugar, as well as a roasted malt character and elevated clove notes.”

Daniel O’Shea, Head Brewer at Eight Degrees Brewing said: “It was in the spirit of innovation that we decided to rest Devil’s Ladder in Jameson sherry casks, adding sweetness and Christmas cake notes to our Belgian Tripel. We are thrilled that the story has now come full circle, with our beer imparting a delicate hoppy character to this iconic Irish whiskey.” 

A limited-edition release of fewer than 6,000 bottles, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels will launch at the end of April priced at €50.