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Spencer Collings Anniversary Mannochmore 2011 Muscat Cask

Sale price£84.95
In stock

Key Facts About This Single Malt Scotch

Bottler: Spencer Collings

Whisky Maker: Mike Collings

Range: 50th Anniversary Collection

Distilleries: Mannochmore

Vintage: 2011

Region: Speyside, Scotland

Cask Type: Custom muscat cask

Alcohol by Volume: Cask strength at 59.6%

Bottled: Natural colour and without chill filtration

Bottle Size: 700ml

Outturn: 253 bottles

Mannochmore 2011 Tasting Notes

Nose: Warm butterscotch, sweet malt, gentle oak with a hint of fortified fruit. Sense of freshness and autumn fruits.

Palate: Sweet malt entry, lively spirit. Oily, rich cream / pastry. Lush and textured. Honey, sweet oak, good length, lingering sweet malt. Slight new oak note mid palate. Hints of drying oak tannins towards the end. Good balance and integration.

Finish: Great length and presence, hangs around for ages.

About this Spencer Collings Whisky

A beautiful single whisky to celebrate industry legend Mike Collings remarkable 50 years in the whisky industry. This particular release is a 2011 Mannochmore which Mike has aged in a custom-made Muscat cask, before bottling at cask strength.

This is a whisky to be sipped, savoured and shared with special friends. Slainte.

Spencer Collings Anniversary Mannochmore 2011 Muscat Cask
Spencer Collings Anniversary Mannochmore 2011 Muscat Cask Sale price£84.95
Minley Manor Whisky Tasting
Mike Collings Scotch industry veteran and the founder of the Firkin Whisky Co

Meet the Founder

Mike Collings

Mike Collings could have retired with an incredible track record in whisky. He had created Johnnie Walker Blue & Green Labels, The Classic Malts, Rare Malts, Distillers Edition, Flora & Fauna series, Cardhu and Royal Lochnagar. That’s pretty good as far as CVs go.

He’s been working in whisky for 40 years. You couldn’t blame him for packing it in and putting his feet up. That would have been the sensible thing to do. But Mike is many things. Sensible isn’t one of them. Mike stirs the pot. He thinks about things differently and always asks: ‘what if …’

So, he found himself enjoying a few drams in a Tokyo bar thinking: what if I created a whisky that was unique on the single cask single malt market.

So he did. And it's Firkin awesome whisky.