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Firkin Rare: Aultmore 2010 Whisky in Custom Tawny Port Cask


Sale price£69.00
Out of stock

Key Facts About This Single Malt Scotch

Bottler: The Firkin Whisky Company

Whisky Maker: Mike Collings

Distillery: Aultmore

Age: 2010 Vintage

Region: Speyside, Scotland

Spirit: Single cask, single malt scotch

Cask Type: Double wood, ex-tawny port

Alcohol by Volume: 48.9%

Bottled: Natural colour and without chill filtration

Outturn: 273 Bottles

Bottle Size: 700ml

Firkin Rare Tasting Notes

Big, fresh nose of red fruit and oak spice. This whisky rolls over the taste buds. Round and long with a ripper combo of red fruit, creamy malt, bright spirit and cinnamon oak.

So why pair Aultmore with Tawny Port? Well, both are smoother and less robust than their port brothers. Tawny port is softer and more subtle than Ruby Port and the tawny flavours melt into the Aultmore spirit in our custom cask.

About Firkin Rare Aultmore 2010 Whisky

The Aultmore distillery is located on the Foggie moss burn outside Keith in Speyside. The stretch of the road leading to the distillery often disappears in a blanket of fog. So even finding the distillery is hard, let alone single malt Aultmore whiskies. Most Aultmore whisky finds itself in blended scotch. This Firkin whisky really is rare.

Firkin Whisky Co paired an Aultmore 2010 with a tawny port in one of their fabulous double wood custom casks. The result is a unique and satisfying whisky. A unique and awesome dram under the Firkin Rare label.

Read more about Firkin Rare in our blog hereand more about Firkin Whisky's approach here.

Minley Manor Whisky Tasting
Mike Collings Scotch industry veteran and the founder of the Firkin Whisky Co

Meet the Founder

Mike Collings

Mike Collings could have retired with an incredible track record in whisky. He had created Johnnie Walker Blue & Green Labels, The Classic Malts, Rare Malts, Distillers Edition, Flora & Fauna series, Cardhu and Royal Lochnagar. That’s pretty good as far as CVs go.

He’s been working in whisky for 40 years. You couldn’t blame him for packing it in and putting his feet up. That would have been the sensible thing to do. But Mike is many things. Sensible isn’t one of them. Mike stirs the pot. He thinks about things differently and always asks: ‘what if …’

So, he found himself enjoying a few drams in a Tokyo bar thinking: what if I created a whisky that was unique on the single cask single malt market.

So he did. And it's Firkin awesome whisky.