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Murray McDavid Invergordon 33 Year Old 1st Fill Port & PX

Sale price£184.90
Out of stock

Key Facts About This Single Grain Scotch

Bottler: Murray McDavid

Range: Mission Gold

Distillery: Invergordon

Age: 33 years old

Distilled: 1987

Bottled: 2021 

Region: Highlands, Scotland 

Spirit: Single grain scotch 

Cask Type: Finished in a 1st Fill Port cask and a PX cask.

Alcohol by Volume: 48.5%

Bottled: Natural colour and without chill filtration

Outturn: 594 bottles

Bottle Size: 700ml

Invergordon 33 Year Old Tasting Notes

Nose: Oily grain, deep fruits, mocha.

Palate: Coffee, sweet spice, currants.

Finish: Long, complex, and creamy.

About this Murray McDavid whisky

In the Highlands, overlooking the waters of the Cromarty Firth, you'll find Invergordon. It is the most northerly grain distillery in Scotland. As one of Scotland’s six grain distilleries, Invergordon is at the heart of many famous Scotch blends. Rather than put this outstanding spirit into a blend, Murray McDavid present it as a single grain whisky. A win for the whisky aficionado! This single grain has matured for an impressive 33 years. That includes a finish in fresh Port and PX Sherry casks for 18 months. They have produced a spirit with unique depths of flavour and character. A special dram – the Art of Maturation at its most rewarding.

Murray McDavid Whisky
Dean Jode, Whiskymaker at Murray McDavid

Meet The Whiskymaker

Dean Jode

Dean Jode is Head of Whisky Creations at Murray McDavid. Dean usually starts with single cask whiskies that have been filled into refill casks. He believes the oak cask is the most important factor when creating exceptionally balanced and delicious whisky. So a big part of Dean’s job is searching for the very best quality casks from around the world to re-rack whiskies into.

Dean builds relationships with fellow producers of exceptional drinks by importing their freshly emptied casks for the additional maturation of our ever-growing inventory of Scotch whisky. Using these casks fresh is of key importance. This is where Dean creates not only beautiful spirit colour but more importantly enriches the spirit’s character to create a dram with an exceptional depth of flavour.

Within the traditional whisky warehouses at Coleburn, Dean monitors each and every cask to capture the perfect moment when the nature of the cask has perfectly intertwined with its resting spirit.