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Murray McDavid Fiddichside 35 Year Old Chateau Lafite And Sherry Finish


Sale price£198.95
In stock

Key Facts About This Tea-spooned Scotch

Bottler: Murray McDavid

Range: Mission Gold

Distillery: The Fiddichside

Age: 35 years old

Distilled: 1989

Bottled: 2024

Region: Speyside, Scotland

Spirit: Tea-spooned malt scotch whisky

Cask Type: Finished in Oloroso, PX Sherry and Chateau Lafite red wine casks

Cask Ref: 18130, 1900001, and 2000135

Alcohol by Volume: 46.7%

Bottled: Natural colour and without chill filtration

Outturn: 732 bottles

Bottle Size: 700ml

The Fiddichside 35 Year Old Tasting Notes

Nose: apple pastry, tropical malt, stem ginger.

Palate: soft plum, fruity fudge, poached apple.

Finish: creamy cigar, lingering sweet oak spice.

About this Murray McDavid whisky

The Fiddichside Inn is a legendary whisky bar. Just one tiny room, dedicated to sharing hearty laughs, stories and drams. This stunning 35 Year Old whisky (distilled upstream on the beautiful salmon river, the Fiddich) is an homage to the hospitality enjoyed at Speyside’s famous tavern, by whisky lovers from around the world.

This eminent ‘tea-spooned’ single malt has been crafted by Murray McDavid using three finishing casks: Oloroso, PX Sherry and French red wine. The oak influences have combined beautifully with the well-aged spirit, creating an epic dram.

Murray McDavid Fiddichside 35 Year Old Chateau Lafite And Sherry Finish
Murray McDavid Fiddichside 35 Year Old Chateau Lafite And Sherry Finish Sale price£198.95
Murray McDavid Whisky
Dean Jode, Whiskymaker at Murray McDavid

Meet The Whiskymaker

Dean Jode

Dean Jode is Head of Whisky Creations at Murray McDavid. Dean usually starts with single cask whiskies that have been filled into refill casks. He believes the oak cask is the most important factor when creating exceptionally balanced and delicious whisky. So a big part of Dean’s job is searching for the very best quality casks from around the world to re-rack whiskies into.

Dean builds relationships with fellow producers of exceptional drinks by importing their freshly emptied casks for the additional maturation of our ever-growing inventory of Scotch whisky. Using these casks fresh is of key importance. This is where Dean creates not only beautiful spirit colour but more importantly enriches the spirit’s character to create a dram with an exceptional depth of flavour.

Within the traditional whisky warehouses at Coleburn, Dean monitors each and every cask to capture the perfect moment when the nature of the cask has perfectly intertwined with its resting spirit.