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Little Brown Dog Strathclyde 30 Year Old


Sale price£74.95

Key Facts About This Whisky

Bottler: Little Brown Dog

Distillery: Strathclyde

Region: Lowlands, Scotland

Age: 30 years old

Distilled: 17/11/1994

Bottled: 20/02/2025

Spirit: Single grain scotch whisky

Cask Type: Refill Sherry Butt

Alcohol by Volume: Cask strength, 43.2%

Bottled: Natural colour and without chill filtration

Outturn: 582 bottles

Bottle Size: 700ml

Strathclyde 30 Year old Tasting Notes

Colour: Dessert Wine.

Nose: Café Noir Biscuits, brandy butter, quince.

Palate: Milk chocolate, marshmallow, biscuit, Tunnock's teacake!

Finish: Cape gooseberries, honey, salted pecans.

About this Little Brown Dog release

An absolutely magnificent 30 year old grain.

Distilled at Strathclyde in 1994 and filed into a refill sherry butt on the 17th of November 1994 and then bottled on the 20th of February 2025.

Cask strength, non chill filtered and always natural colour like all of Little Brown Dog's single cask whiskies.

Chris and Andrew loved the milk chocolate, marshmallow and biscuit notes that reminded them of that genuine Scottish icon, the Tunnock’s Teacake. Hence the Tunnock’s inspired label, a tribute to the king of tea time confectionary and the factory isn’t that far away from the Strathclyde distillery.

Little Brown Dog Strathclyde 30 Year Old
Little Brown Dog Strathclyde 30 Year Old Sale price£74.95
Chris Reid, Little Brown Dog Spirits
Dr Andrew Smith, Little Brown Dog Spirits

Meet The Founders

Dr Andrew Smith and Chris Reid

Little Brown Dog Spirits was founded by Dr Andrew Smith and Chris Reid. They run an independent bottler and micro-distillery based in rural Aberdeenshire, Scotland.

They take their name from Andrew’s beloved dog, whose nickname was the little brown dog. She followed him everywhere on all his distillery visits and was his constant companion. She passed away in 2022 aged 15 but lives on in spirit. Two more little brown dogs, Winnie and Peedie joined the team in 2020 and 2023.

Chris and Andrew started Little Brown Dog in 2018. Based on Chris’s farm they combine a passion for their surrounding area with in-depth knowledge (read intense geekery!) of distilling and cask maturation.