
Fib Whisky Amrut 6 Year Old Ex-Rye

Key Facts About This Single Malt
Bottler: Fib Whisky
Whiskymakers: Iain and Andrew Mundy
Distillery: Amrut
Region: India
Age: 6 years old
Bottled: 18/11/2025
Cask Type: Ex-rye barrel
Alcohol by Volume: Cask strength, 62.4%
Bottled: Natural colour and non chill filtered
Outturn: 78 bottles
Bottle Size: 700ml
Amrut 6 Year Old Tasting Notes
Nose: Toasted almonds and freshly-baked chocolate brownies.
Palate: Old-fashioned chewy toffees
Finish: Lashings of caramelised brown sugar.
About this Fib Whisky
This Amrut 6 Year Old from Fib Whisky, crafted by whiskymakers Iain and Andrew Mundy, is a compact but powerful example of how Indian single malt can deliver remarkable intensity at a relatively young age.
Distilled at Amrut Distillery and bottled on 18 November 2025, this whisky has been matured in an ex-rye barrel - a cask type that introduces spice, structure, and a subtle dryness to balance Amrut’s naturally rich and fast-maturing spirit. India’s warmer climate accelerates maturation, meaning that even at six years old, the whisky shows a depth and concentration more commonly associated with much older Scotch.
Amrut is known for its bold, flavour-forward profile, and this release leans into that strength. The rye cask influence adds a gently spiced backbone, enhancing the whisky’s inherent sweetness and amplifying its dessert-like qualities without tipping into excess.
On the nose, toasted almonds and freshly baked chocolate brownies set an indulgent tone. The palate follows with chewy, old-fashioned toffees, delivering a dense, mouth-coating sweetness that feels both rich and satisfying. The finish carries this forward with layers of caramelised brown sugar, lingering long and warmly.
Bottled at 62.4% ABV, with natural colour and no chill filtration, this is a whisky that delivers intensity and texture in equal measure. With just 78 bottles available, it’s a rare and concentrated expression: a bold, modern malt that highlights both Amrut’s distinctive house style and Fib Whisky’s flair for impactful cask selection.
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Meet the Team
Iain and Andrew Mundy
