Die besten Speyside-Whiskys
Speyside-Whiskys gehören zu den begehrtesten Whiskys der Welt.
Die Region ist für ihre vielen Brennereien bekannt, die eine große Vielfalt an Whisky-Stilen herstellen. Von leicht und fruchtig bis hin zu rauchig und torfig – es gibt für jeden den passenden Speyside-Whisky.
Was macht Speyside-Whisky so besonders? Es spielen mehrere Faktoren eine Rolle. Das beim Destillieren verwendete Wasser gehört zu den reinsten in Schottland und das Klima ist perfekt für die Reifung von Whisky. Der langsame Lebensstil der Einheimischen trägt auch zu den einzigartigen Geschmacksprofilen der Speyside-Whiskys bei. Kein Wunder also, dass es in der Region unglaublich viele Brennereien gibt.
Hier ist unsere Sammlung unabhängiger Speyside-Whiskys von einigen der besten Speyside-Brennereien. Sie werden bestimmt etwas finden, das Ihnen gefällt.
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What is Speyside whisky?
Speyside whisky is a type of single malt Scotch whisky that is produced in the Speyside region of Scotland. The region is known for its smooth and complex whiskies, which are made using water from the River Spey and barley grown in the surrounding area.
What distilleries are in Speyside?
Here's a table of nearly 50 distilleries in Speyside. Some of them are active and still producing whisky. Some of them are currently inactive, or "silent".
| Distillery | Status | Year Founded |
|---|---|---|
| Aberfeldy | Active | 1896 |
| Aberlour | Active | 1879 |
| Aultmore | Active | 1896 |
| Allt-a-Bhainne | Inactive | 1975 |
| Balvenie | Active | 1892 |
| BenRiach | Active | 1898 |
| Benrinnes | Active | 1826 |
| Benromach | Active | 1898 |
| Blair Athol | Active | 1798 |
| Cardhu | Active | 1824 |
| Craigellachie | Active | 1891 |
| Caperdonich | Inactive | 1967 |
| Cragganmore | Active | 1869 |
| Dallas Dhu | Inactive | 1899 |
| Dufftown | Active | 1895 |
| Glenallachie | Active | 1967 |
| Glenburgie | Active | 1810 |
| Glenfiddich | Active | 1886 |
| Glenglassaugh | Active | 1875 |
| Glen Grant | Active | 1840 |
| Glen Keith | Active | 1957 |
| Glenlivet | Active | 1824 |
| Glenlossie | Active | 1876 |
| Glen Moray | Active | 1897 |
| Glenrothes | Active | 1878 |
| Glen Spey | Active | 1890 |
| Glen Grant | Active | 1840 |
| Imperial | Inactive | 1898 |
| Inchgower | Active | 1871 |
| Kininvie | Active | 1990 |
| Knockando | Active | 1898 |
| Linkwood | Active | 1821 |
| Longmorn | Active | 1893 |
| Macallan | Active | 1824 |
| Mannochmore | Active | 1971 |
| Miltonduff | Active | 1824 |
| Mortlach | Active | 1823 |
| Mosstowie | Inactive | 1965 |
| Pittyvaich | Inactive | 1975 |
| Royal Lochnagar | Active | 1845 |
| Strathisla | Active | 1786 |
| Strathmill | Active | 1891 |
| Tamdhu | Active | 1897 |
| Tamnavulin | Active | 1966 |
| Teaninich | Active | 1817 |
| Tomatin | Active | 1897 |
| Tomintoul | Active | 1964 |
| Tormore | Active | 1958 |
| Tullibardine | Active | 1949 |
What makes Speyside whisky unique?
Speyside whisky is known for its smooth and complex flavour profile, with notes of fruit, honey, and caramel commonly found in many of the whiskies produced in the region. The flavour of Speyside whisky is influenced by the type of grains used, the production process, the type of barrels used for ageing, and the length of ageing.
How is Speyside whisky made?
Speyside whisky is made using a traditional production process that involves several steps. The process begins with the malting of barley, which involves soaking the grain in water and then allowing it to germinate. The germinated grain is then dried using heat, which helps to release the sugars that will be used to produce alcohol during fermentation. The dried grain is then ground into a fine powder called "grist," which is mixed with water to create a "mash." The mash is then fermented using yeast to produce a liquid called "wash." The wash is then distilled in a still to separate the alcohol from the water, and the resulting spirit is aged in oak barrels to give it flavour and character.
What is the flavour profile of Speyside whisky?
Speyside whisky is known for its smooth and complex flavours, with notes of fruit, honey, and caramel commonly found in many of the whiskies produced in the region. However, the flavour profile of a particular Speyside whisky can vary widely depending on the specific recipe and production methods used by the distillery.
How is Speyside whisky aged?
Speyside whisky is aged in oak barrels, which can contribute to the flavour and character of the whisky. The type of oak and the previous use of the barrels can also impact the flavour of the whisky. The length of ageing can also affect the flavour of the whisky, with longer ageing typically resulting in a smoother and more complex flavour.