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The Best Speyside Scotch Whiskies

最好的斯佩塞威士忌

斯佩塞威士忌是世界上最受欢迎的威士忌之一。

该地区以其众多酿酒厂而闻名,生产各种风格的威士忌。从清淡果味到烟熏泥煤味,总有一款适合每个人的斯佩塞威士忌。

是什么让斯佩塞威士忌如此特别?有几个因素在起作用。蒸馏过程中使用的水是苏格兰最纯净的水,而且气候非常适合威士忌的熟成。当地人慢节奏的生活方式也造就了斯佩塞威士忌的独特风味。因此,该地区经营数量惊人的酿酒厂也就不足为奇了。

这是我们收集的来自一些最好的斯佩塞酿酒厂的独立斯佩塞威士忌。您一定会找到您喜欢的东西。

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140 件产品

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Old Perth Pedro Ximenez Limited Edition
Morrison Distillers Old Perth Cask Strength Blended Malt Scotch Whisky
Firkin Ten Benrinnes Whisky in Madeira Cask Bottle and Box
Morrison Distillers Old Perth The Original Blended Malt Scotch Whisky
TopWhiskies x Chapter 7 威士忌:Mannochmore 11 年单一麦芽苏格兰威士忌
TopWhiskies x Chapter 7 威士忌:Allt-a Bhainne 12 年单一麦芽苏格兰威士忌
Chapter 7 Mannochmore 11 Single Malt Scotch Whisky Front
Old Perth 12 Year Old Sherry Cask Whisky
Chapter 7: Monologue Glenlossie 12 Year Old Single Malt Scotch Whisky
Uncharted Whisky Co, Let's Stay Together, Miltonduff 16 Year Old
Chapter 7 Whisky: Tomintoul 11 Year Old Amontillado Cask
Chapter 7: Monologue Allt-a Bhainne 12 Year Old Single Malt Scotch Whisky
BenRiach 22 Year Old Single Malt Scotch Whisky from The Whisky Cellar
Woodrow's of Edinburgh Mortlach 12 Year Old
伍德罗莫特拉赫 12 岁 促销价格$118.00
Uncharted Whisky Co, Tapestry, Speyside 13 Year Old
Fable Whisky Inchgower 10 Year Old
Secret Spirits Craigellachie 12 Year Old
Chapter 7 Whisky: Ben Nevis 8 Year Old
Roger's Whisky Company: Secret Speyside 13 Year Old
Càrn Mòr Miltonduff 2009 Oloroso Sherry Butts
Little Brown Dog Drookit Dug Blended Scotch 2011
The Sipping Shed Linkwood 11 Year Old Single Cask Whisky
Càrn Mòr Balmenach 2012 Oloroso Sherry
Secret Spirits Glenallachie 9 Year Old
Woodrow's of Edinburgh Mannochmore 13 Year Old
Chapter 7 Whisky: Dailuaine 11 Year Old
Paloma Benrinnes 13 Year Old palo cortado
帕洛玛·本林尼斯 13 岁 促销价格$101.00
Dràm Mòr Benrinnes 10 Year Old Rancio Sec Hogshead
小棕狗格伦·埃尔金 2009
Old Perth Palo Cortado Limited Edition
Tri Carragh Craigellachie 11 Year Old Palo Cortado Barrique
Murray McDavid Cask Craft Inchgower Madeira Finish
Woodrow's Braes of Glenlivet 28 Year Old
穆雷·麦克大卫 (Murray McDavid) 斯佩赛德 (Speysiders) 11 岁赛马 希门尼斯·斯皮诺拉 (Ximenez Spinola PX)
Murray McDavid Glen Spey 14 Year Old PX Sherry Cask
Càrn Mòr Linkwood 2013 Sauternes Finish
Chapter 7 Whisky: Knockdhu 16 Year Old
Chapter 7 Whisky: Tobermory 28 Year Old
Càrn Mòr Longmorn 2013 Bourbon Barrels
Gleann Mor Rare Find Mortlach 10 Year Old
Woodrow's Mannochmore 15 Year Old
Gleann Mor Rare Find Glenallachie 14 Year Old
Spencer Collings Anniversary Mannochmore 2011 Muscat Cask
Lady Of The Glen Tormore 12 Year Old Ex-Islay Octave Finish
Càrn Mòr Glentauchers 2015 Oloroso Sherry
Càrn Mòr Royal Brackla 2009 American Oak
Càrn Mòr Aberlour 2011 First Fill Bourbon
Pintail Glen Elgin 14 Year Old Floc de Gascogne

What is Speyside whisky?

Speyside whisky is a type of single malt Scotch whisky that is produced in the Speyside region of Scotland. The region is known for its smooth and complex whiskies, which are made using water from the River Spey and barley grown in the surrounding area.

What distilleries are in Speyside?

Here's a table of nearly 50 distilleries in Speyside. Some of them are active and still producing whisky. Some of them are currently inactive, or "silent".

Distillery Status Year Founded
Aberfeldy Active 1896
Aberlour Active 1879
Aultmore Active 1896
Allt-a-Bhainne Inactive 1975
Balvenie Active 1892
BenRiach Active 1898
Benrinnes Active 1826
Benromach Active 1898
Blair Athol Active 1798
Cardhu Active 1824
Craigellachie Active 1891
Caperdonich Inactive 1967
Cragganmore Active 1869
Dallas Dhu Inactive 1899
Dufftown Active 1895
Glenallachie Active 1967
Glenburgie Active 1810
Glenfiddich Active 1886
Glenglassaugh Active 1875
Glen Grant Active 1840
Glen Keith Active 1957
Glenlivet Active 1824
Glenlossie Active 1876
Glen Moray Active 1897
Glenrothes Active 1878
Glen Spey Active 1890
Glen Grant Active 1840
Imperial Inactive 1898
Inchgower Active 1871
Kininvie Active 1990
Knockando Active 1898
Linkwood Active 1821
Longmorn Active 1893
Macallan Active 1824
Mannochmore Active 1971
Miltonduff Active 1824
Mortlach Active 1823
Mosstowie Inactive 1965
Pittyvaich Inactive 1975
Royal Lochnagar Active 1845
Strathisla Active 1786
Strathmill Active 1891
Tamdhu Active 1897
Tamnavulin Active 1966
Teaninich Active 1817
Tomatin Active 1897
Tomintoul Active 1964
Tormore Active 1958
Tullibardine Active 1949

What makes Speyside whisky unique?

Speyside whisky is known for its smooth and complex flavour profile, with notes of fruit, honey, and caramel commonly found in many of the whiskies produced in the region. The flavour of Speyside whisky is influenced by the type of grains used, the production process, the type of barrels used for ageing, and the length of ageing.

How is Speyside whisky made?

Speyside whisky is made using a traditional production process that involves several steps. The process begins with the malting of barley, which involves soaking the grain in water and then allowing it to germinate. The germinated grain is then dried using heat, which helps to release the sugars that will be used to produce alcohol during fermentation. The dried grain is then ground into a fine powder called "grist," which is mixed with water to create a "mash." The mash is then fermented using yeast to produce a liquid called "wash." The wash is then distilled in a still to separate the alcohol from the water, and the resulting spirit is aged in oak barrels to give it flavour and character.

What is the flavour profile of Speyside whisky?

Speyside whisky is known for its smooth and complex flavours, with notes of fruit, honey, and caramel commonly found in many of the whiskies produced in the region. However, the flavour profile of a particular Speyside whisky can vary widely depending on the specific recipe and production methods used by the distillery.

How is Speyside whisky aged?

Speyside whisky is aged in oak barrels, which can contribute to the flavour and character of the whisky. The type of oak and the previous use of the barrels can also impact the flavour of the whisky. The length of ageing can also affect the flavour of the whisky, with longer ageing typically resulting in a smoother and more complex flavour.